November specials

November 4, 2025

🦞 Special Promotions at Lobstar 🍷

Autumn evenings just got better — join us for our midweek and early-evening offers, all through November:

✨ Early Lobstar Menu

From €33.50

🕐 Available all night Wednesday & Thursday, and 5–6pm Friday–Sunday.

🍔 Burger Nights

Every Wednesday, Thursday & Sunday

Choose from our Beef Burger or Fish Burger with chips — only €15.95.

🍷 Wine of the Week

Discover our featured wine, available Wednesday & Thursday — perfect for pairing with your favourite dishes.

Book your table and make your midweek something special.

Dine & Discover - The Monkstown Experience

November 4, 2025

Celebrate style and taste right here in Monkstown.

From 5th to 23rd November, enjoy exclusive perks between Futureal Dublin and Lobstar Restaurant:

Shop at Futureal and receive a complimentary welcome drink with your next dinner at Lobstar.

Dine at Lobstar and receive a 10% discount at Futureal, valid during this period.

Two sister businesses, one local experience — fashion & flavour side by side.

Steak Night, Elevated

November 4, 2025

Ridgeway Wagyu Dinner

October 15, 2024

We hope you can join us for a special event at Lobstar, where our guests will be treated with a 5 course dinner and a wine pairing specifically selected for the menu.

For the dinner we use premium Irish Wagyu beef from Ridgeway Farm in Wicklow. During the evening, John & Michelle Hourigan, owners of the Farm will speak about ‘the Ridgeway Journey’ as a special touch of the event.

Date & Time: 06/11/2024, arrival at 19:00, sit down for dinner at 19:30

Price: €169 /person, including food and wine pairing

Please book ASAP as capacity is limited!

Join our Team!

May 10, 2023

We are looking for new members to join the team.

Available positions:

- grill chef

- kitchen porter and kitchen assistant

- food runner

- food server

Send your CV to info@lobstar.ie

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Food & Wine dinner at Lobstar!

February 15, 2023

JOIN US FOR AN EVENING OF DELICIOUS FOOD AND HUNGARIAN WINE

Chef Zsolt Zakar with guest Balazs Rakamazi from Vinifinesse Wine

Wednesday 1st March 2023, 7 pm

We hope you can join us for a special event at Lobstar, where our guests will be treated with a 6-course dinner and an interesting wine pairing specially selected by Balázs for the menu.

To book in please call us at +353 1 537 3323 or email info@lobstar.ie

Please book asap as capacity is limited!

FOOD & WINE

[1] Carlingford Oyster - ponzu, cucumber, dill oil

Egri Csillag - Böjt (Eger, 2021)

[2] Balfegó Bluefin Tuna - sesame oil, soy sauce, spring onion, sesame seeds, chives, chili, rustic sourdough, whipped butter, tarragon vinegar, sea salt

Petit Bonsai - Vida (Szekszard, 2020)

[3] Mushroom Cappuccino - basil pesto, red wine vinegar, parmesan stick

Zöld Veltelíni - Steigler (Sopron, 2020)

[4] Wild Halibut - light red curry sauce, asparagus, basil, coriander

Dongó - Szent Tamás (Tokaj, 2016)

[5] Hereford Beef Fillet & Poached Lobster Tail - port and beef marrow bones jus, salsify, horseradish, red chicory, mash potato

Kékfrankos - Heimann & Fiai (Szekszárd, 2018)

[6] Poppyseed and Vanilla Cremeux - puff pastry, cinnamon, caramel, cranberry

Tokaji Szamorodni - Disznókő (Tokaj, 2017)

€129 / person

*Allergies and special requirements can be treated. Please let us know in advance!

Join Our Team!

May 3, 2021

We are currently recruiting for our floor team in Dublin. We would love to have more talented people on board. See below the required skills and qualifications: