FOOD MENUS
All menu items are subject to change according to seasonality and availability.
to shuck
fresh Carlingford oysters
AVAILABLE ONLY FOR PRE-ORDER!
Champagne & Sparkling & Apperitive
€169
Jacquart Blanc de Blancs Vintage Brut Champagne 2015 - France
€169
€139
Piollot Brut Nature Champagne Chardonnay 2018 - France
€139
€129
Deutz Brut Classic Champagne - France
€129
€19.25
/
€99
Champagne Jean Pernet Brut Tradition (France)
€19.25
/
€99
€11.50
/
€58
Valdo Origine Spumante Prosecco (Italy)
€11.50
/
€58
€14
Hugo
Prosecco, elderflower syrup, sparkling water, mint leaves, lime, ice
€14
€14
Raspberry Hugo
Prosecco, raspberry puree, elderflower syrup, sparkling water, mint leaves, lime, ice
€14
€14
Aperol Spritz
Prosecco, Aperol, sparkling water, orange, ice
€14
White
CHARDONNAY
€12
/
€47
Cedre Heritage Chardonnay - Burgundy, France
€12
/
€47
€61
Saint-Veran, Domaine Simonin - Burgundy, France
€61
€69
Chablis Gerard Tremblay - Burgundy, France
€69
€99
Rully 1er Cru Mont Palais Blanc
Burgundy, France
€99
€159
Puligny-Montrachet Trezin Larue - Burgundy, France
€159
SAUVIGNON BLANC
€10
/
€36
Les Fumees Blanches Sauvignon Blanc Vins de France - Languedoc Roussillon, France
€10
/
€36
€11
/
€45
Three Wooly Sheep Sauvignon Blanc - Marlborough, New Zealand
€11
/
€45
€75
Sancerre Mercy Dieu, Bailly Reverdy - Loire Valley, France
€75
OTHER WINES
€9
/
€32
Rocca Ventosa Pinot Grigio - Abruzzi, Italy
€9
/
€32
€42
Picpoul de Pinet, Mirande - Languedoc, France
€42
€12
/
€46
Vinho Verde Maresia Aphros - Vinho Verde, Portugal
€12
/
€46
€12
/
€51
Altos de Torona Albarino - Rias Baixas, Spain
€12
/
€51
€55
Gavi de Gavi Marco Bonfante - Piedmont, Italy
€55
€57
Pormenor Branco - Douro, Portugal
€57
ROSÉ
€60
Irresistible Rosé, Domaine De La Croix Belle - Cotes de Provance, France
€60
€11
/
€44
Chateau Bonnet Rosé, Andre Lurton - Bordeaux, France
€11
/
€44
Red
MEDIUM BODIED
€9
/
€38
De Martino Estate Merlot - Valle Del Maipo, Chile
€9
/
€38
€11
/
€42
Jasci Montepulciano d'Abruzzo DOC Organic - Abruzzi, Italy
€11
/
€42
€12
/
€45
Three Wooly Sheep Pinot Noir - Malborough, New Zealand
€12
/
€45
€58
Fleurie Granits Roses Bel Air - Burgundy, France
€58
€72
Rioja Sela, Bodegas Roda - Rioja, Spain
€72
€85
Bourgogne Pinot Noir, Domaine Matrot - Burgundy, France
€85
FULL BODIED
€13
/
€52
Rioja Crianza Hacienda Grimon - Ribera del Duero, Spain
€13
/
€52
€49
Bodega Piedra Negra Malbec Reserva Lurton - Valle De Uco, Argentina
€49
€68
Chateau La Fleur Picon Saint-Emilion Grand Cru - Saint-Emilion, France
€68
€99
Pomerol Chateau De Sales - Bordeaux, France
€99
SWEET WINE & PORT & AFTER DRINKS
€11
Late Harvest Disznoko Tokaji 2021 - Tokaj, Hungary
€11
€12
Kopke 10 Years Old Tawny Port - Douro, Portugal
€12
€7
Baileys
€7
€8
Baileys Coffee
€8
TAKE AWAY
Collection service available during normal opening hours. All menu items are subject to change according to seasonality and availability.
Dinner by Lobstar at home
€15
Spicy Buffalo Chicken Wings with celery Cashel Blue cheese dip
€15
€16
Mushroom on Toast made with wild mushrooms, cream, thyme, parmesan
€16
€19
Hawaiian Ahi Tuna Poke with rustic bread
€19
€18
Prawn Pil Pil with chives, garlic, olive oil, chili, flat parsley and rustic bread
€18
€18
Burrata Di Bufala with apple puree, olive oil, smoked anchovies, black pepper, rustic bread
€18
€15
Caesar salad with cos lettuce, parmesan, smoked anchovies and croutons
€15
€35
Pan Fried sea bass fillet with Nduja & broccoli sauce and a choice of side
€35
€30
Prawns tagliatelle with lobster bisque, tomato, chilli, garlic
€30
Market price
Grilled Lobster Tail with lemony butter sauce, tenderstem broccoli and fries
Market price
€37
New York Style Lobster Roll with fries
€37
€21 (on Wednesdays, Thursdays & Sundays only €16)
Dry aged beef burger in brioche bun with yellow mustard, burger sauce, cheddar cheese and fries
€21 (on Wednesdays, Thursdays & Sundays only €16)
Market price
Whole Grilled Irish Black Sole for two, served with two sides
Market price
€55.00
10oz Dry Aged Ribeye steak served with green peppercorn sauce, garden herbs and choice of side
€55.00
€7
Truffle and Parmesan Fries
€7
€6
Crispy Fries
€6
€7
Tenderstem broccoli
€7
€7.50
Creamy spinach
€7.50
€8
Caesar Salad with smoked anchovies, cos lettuce, parmesan, rustic bread
€8
€13
Apple Tart Tatin with caramel sauce and cream Chantilly
€13
€10
Tiramisu made with coffee, mascarpone and cocoa powder
€10
Pistachio mousse made with Sicilian pistachio, white chocolate and wafer
Early Lobstar menu
€39 Two course
/
€44 Three course
Available all night on Wednesday and Thursday
Between 5and 6 pm from Friday to Sunday (including Bank Holidays)
€39 Two course
/
€44 Three course
Burger night
Available all night on Wednesday, Thursday and Sunday.
€16
Higgins Dry Aged Beef burger with chips
€16
Wine of the week
Discover our featured wine, available Wednesday & Thursday - perfect for pairing with your favourite dishes.
€7.50
/
glass
€7.50
/
glass
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