DINNER
All menu items are subject to change according to seasonality and availability.
to shuck
fresh Carlingford oysters
AVAILABLE ONLY FOR PRE-ORDER!
to start
€5.35
bread, butter, tarragon vinegar
€5.35
€8
crispy potato skin
chili lime mayo, parmesan, spring onion, garlic, chives
€8
€14.95
classic Caesar salad
smoked anchovies, parmesan, cos lettuce, rustic bread
€14.95
€17.95
burrata
smoked anchovies, spiced pumpkin
€17.95
€17.95
prawn pil pil
chili, garlic, olive oil, parsley
€17.95
€18.95
tuna poke
sesame oil, chilli, soy, spring onion
€18.95
to share
Market price
whole grilled black sole
brown butter, chives, lemon, choice of two sides
Market price
€74.00
14oz dry aged Hereford rib eye steak
green peppercorn sauce, garden herbs, choice of two sides
€74.00
Add a half grilled lobster tail for €29.95 to your steak!
Ultimate Surf 'n Turf!
Add a half grilled lobster tail for €29.95 to your steak!
to follow
€36.95
lobster roll
brioche, lime mayo, spring onion, chives, truffle and Parmesan fries
€36.95
Market price
grilled lobster tail
seasonal puree, butternut squash, choice of side
Market price
€21.95
mussels & fries
Roaring water bay mussels, garlic, white wine, butter, parsley
€21.95
€34.95
wild sea bass fillet
lemon caper butter sauce, choice of side
€34.95
€29.95
prawns & mussels tagliatelle
fish stock, garlic, chili, parsley, lemon
€29.95
€19.95
fish burger
breaded wild sea bass, lettuce, cocktail sauce with horseradish and capers, brioche, fries
€19.95
€19.95 (on Wednesdays, Thursdays & Sundays only €15.95)
dry aged Hereford beef burger
burger sauce, yellow mustard, brioche bun, cheddar cheese, fries
€19.95 (on Wednesdays, Thursdays & Sundays only €15.95)
sides
€6.75
green beans
garlic, butter
€6.75
€6.75
truffle and parmesan fries
€6.75
€5.75
crispy fries
€5.75
€5.75
mash potato
€5.75
€7.95
Mixed salad
shaved carrots, mixed greens, chives, vanilla dressing
€7.95
DESSERTS
€12.50
dark chocolate mousse
prunes, oats crumble, Maldon sea salt, wonton
€12.50
€12.50
apple tart tatin
caramel, cream Chantilly
€12.50
On groups of 6 or more a 12.5% service charge will be applied. Gratuities and service charges go to staff.
EARLY LOBSTAR
Available all night on Wednesday and Thursday and between 5 and 6 pm on Friday, Saturday, Sunday
€33.50
TWO COURSE
€33.50
€38.50
THREE COURSE
€38.50
All menu items are subject to change according to seasonality and availability.
TO START
€5.20 supplement
Hawaiian Ahi Tuna Poke
sesame oil, chilli, soy, spring onion, toasted rustic bread
€5.20 supplement
Prawn pil pil
olive oil, garlic, tomato, chili, parsley, rustic bread
Crispy potato skin
chili lime mayo, Parmesan, spring onion, chives
Classic Caesar Salad
smoked anchovies, cos lettuce, rustic bread, Parmesan
€4.10 supplement
Burrata Di Bufala
smoked anchovies, spiced pumpkin puree, rustic bread, sea salt
€4.10 supplement
TO FOLLOW
€10.45 supplement
New York Style Lobster Roll
brioche, lime mayo, spring onion, chives, truffle and Parmesan fries
€10.45 supplement
Prawns & Mussels tagliatelle
fish stock, white wine, lemon, garlic, parsley, chili
Wild sea bass fillet
lemon caper butter sauce, choice of side
Mussels & Fries
garlic, white wine, butter, parsley
Fish Burger
breaded wild sea bass, lettuce, cocktail sauce with horseradish and capers, brioche, fries
Dry Aged Hereford Beef Burger
brioche bun, cheddar cheese, yellow mustard, burger sauce, fries
TO FINISH
Dark Chocolate Mousse
prunes, oats crumble, Maldon sea salt, wonton
€3.10 supplement
Apple Tart Tatin
caramel, cream Chantilly
€3.10 supplement
On groups of 6 or more a 12.5% service charge will be applied. Gratuities and service charges go to staff.
Champagne & Sparkling & Apperitive
€126.90
Jacquart Blanc de Blancs Vintage Brut Champagne 2013 - France
€126.90
€121.90
Deutz Brut Classic Champagne - France
€121.90
€19.25
/
€89.95
Champagne Jean Pernet Brut Tradition (France)
€19.25
/
€89.95
€11.50
/
€53.95
Valdo Origine Spumante Prosecco (Italy)
€11.50
/
€53.95
€13.25
Hugo
Prosecco, elderflower syrup, sparkling water, mint leaves, lime, ice
€13.25
€13.45
Raspberry Hugo
Prosecco, raspberry puree, elderflower syrup, sparkling water, mint leaves, lime, ice
€13.45
€13.45
Aperol Spritz
Prosecco, Aperol, sparkling water, orange, ice
€13.45
White
CHARDONNAY
€12.75
/
€49.05
Jordan Barrel Fermented Chardonnay - Stellenbosch, South Africa
€12.75
/
€49.05
€51.95
Saint-Veran, Domaine Simonin - Burgundy, France
€51.95
€52.45
Chablis Verger, Domaine Alain Geoffroy - Burgundy, France
€52.45
Pouilly-Fuisse, Louis Latour - Burgundy, France
89.85
€165.19
Puligny-Montrachet Louis Latour - Burgundy, France
€165.19
SAUVIGNON BLANC
€8.85
/
€32.45
Les Fumees Blanches Sauvignon Blanc Vins de France - Languedoc Roussillon, France
€8.85
/
€32.45
€11.20
/
€45.05
Three Wooly Sheep Sauvignon Blanc - Marlborough, New Zealand
€11.20
/
€45.05
€59.85
Sancerre White 'La Guiberte', Alain Gueneau - Loire Valley, France
€59.85
OTHER WINES
€8.45
/
€30.75
Rocca Ventosa Pinot Grigio - Abruzzi, Italy
€8.45
/
€30.75
€36.75
Picpoul de Pinet, Villa de Croix - Languedoc, France
€36.75
€47.95
Altos de Torona Albarino - Rias Baixas, Spain
€47.95
ROSÉ
€54.95
Irresistible Rosé, Domaine De La Croix Belle - Cotes de Provance, France
€54.95
€10.35
/
€38.95
Chateau Bonnet Rosé, Andre Lurton - Bordeaux, France
€10.35
/
€38.95
Red
MEDIUM BODIED
€8.45
/
€29.95
De Martino Estate Merlot - Valle Del Maipo, Chile
€8.45
/
€29.95
€38.95
Jasci Montepulciano d'Abruzzo DOC Organic - Abruzzi, Italy
€38.95
€11.65
/
€43.65
Three Wooly Sheep Pinot Noir - Malborough, New Zealand
€11.65
/
€43.65
€52.50
Fleurie Granits Roses Bel Air - Burgundy, France
€52.50
€57.75
Rioja Sela, Bodegas Roda - Rioja, Spain
€57.75
€78.65
Bourgogne Pinot Noir, Domaine Matrot - Burgundy, France
€78.65
FULL BODIED
€10.95
/
€42.45
Altos De Aranda Tempranillo Crianza - Ribera del Duero, Spain
€10.95
/
€42.45
€45.95
Bodega Piedra Negra Malbec Reserva Lurton - Valle De Uco, Argentina
€45.95
€62.95
Chateau La Fleur Picon Saint-Emilion Grand Cru - Saint-Emilion, France
€62.95
€99.05
Chateau Les Ormes De Pez, Cru Bourgeois 2012 - Saint-Estephe, France
€99.05
€149.50
Chateau Haut-Marbuzet, Cru Bourgeois 2009 - Saint-Estephe, France
€149.50
SWEET WINE & PORT & AFTER DRINKS
€8.90
Late Harvest Royal Tokaji 2018 - Tokaj, Hungary
€8.90
€11.50
Kopke 10 Years Old Tawny Port - Douro, Portugal
€11.50
€6.20
Baileys
€6.20
€7.80
Baileys Coffee
€7.80
TAKE AWAY
Collection service available during normal opening hours. All menu items are subject to change according to seasonality and availability.
Dinner by Lobstar at home
€18.95
Hawaiian Ahi Tuna Poke with rustic bread
€18.95
€17.95
Prawn Pil Pil with chives, tomato, garlic, olive oil, chili, flat parsley and rustic bread
€17.95
€17.95
Burrata Di Bufala with spiced pumpkin, olive oil, smoked anchovies, black pepper, rustic bread
€17.95
€14.95
Classic Caesar salad with cos lettuce, parmesan, smoked anchovies and rustic bread
€14.95
€21.95
Mussels in a white wine, butter, garlic sauce with parsley and fries
€21.95
€34.95
Wild sea bass fillet with lemon caper butter sauce and a choice of side
€34.95
€29.95
Prawns & mussels tagliatelle with fish stock, white wine, chili, garlic, lemon and parsley
€29.95
Market price
Grilled Lobster Tail with lemony butter sauce, green beans and fries
Market price
€36.95
New York Style Lobster Roll with fries
€36.95
€19.95 (on Wednesday, Thursday and Sunday only €15.95)
Fish Burger with cocktails sauce made with horseradish and capers, lettuce, brioche and fries
€19.95 (on Wednesday, Thursday and Sunday only €15.95)
€19.95 (on Wednesdays, Thursdays & Sundays only €15.95)
Dry aged beef burger in brioche bun with yellow mustard, burger sauce, cheddar cheese and fries
€19.95 (on Wednesdays, Thursdays & Sundays only €15.95)
Market price
Whole Grilled Irish Black Sole for two, served with two sides
Market price
€74.00
Dry Aged Ribeye steak for two, served with green peppercorn sauce, garden herbs and two sides
€74.00
€6.75
Truffle and Parmesan Fries
€6.75
€5.75
Mash potato
€5.75
€5.75
Crispy Fries
€5.75
€6.75
Green Beans
€6.75
€7.95
Crunchy mixed salad (shaved carrots, mixed greens, chives, vanilla dressing )
€7.95
€12.50
Dark Chocolate Mousse with oats crumble, Maldon sea salt and prunes
€12.50
€12.50
Apple Tart Tatin with caramel sauce and cream Chantilly
€12.50
DIY
€6.50 (350 ml)
Your favourite red curry is available to buy. You have nothing else to do, just heat up the sauce, put some fresh seafood/beef/chicken or seasonal vegetables and cook until tender.
€6.50 (350 ml)
Early Lobstar menu
Available all night on Wednesday and Thursday
€33.50 Two course
/
€38.50 Three course
Between 5and 6 pm from Friday to Sunday (including Bank Holidays)
€33.50 Two course
/
€38.50 Three course
Burger night
Available all night on Wednesday, Thursday and Sunday.
€15.95
Choose between our Dry Aged Beef burger or our Wild Sea Bass Fish burger with chips
€15.95
Wine of the week
Discover our featured wine, available Wednesday & Thursday - perfect for pairing with your favourite dishes.
€6.50
/
glass
€6.50
/
glass
A Midweek Treat to Share
Midweek never tasted this good.
€74
Share our 14oz Dry-Aged Ribeye from Higgins Butchers — served with green peppercorn sauce, two sides, and a glass of wine or cava each.
Available Wednesday & Thursday evenings — perfect for a cozy midweek dinner.
€74
