DINNER
All menu items are subject to change according to seasonality and availability.
to shuck
fresh Carlingford oysters
AVAILABLE ONLY FOR PRE-ORDER!
EARLY LOBSTAR
Available all night on Wednesday and Thursday and between 5 and 6 pm on Friday, Saturday, Sunday
€39
TWO COURSE
€39
€44
THREE COURSE
€44
All menu items are subject to change according to seasonality and availability.
TO START
Hawaiian Ahi Tuna Poke
sesame oil, chilli, soy, spring onion, toasted rustic bread
Prawn pil pil
olive oil, garlic, tomato, chili, parsley, rustic bread
Caesar Salad
smoked anchovies, cos lettuce, rustic bread, Parmesan
Burrata Di Bufala
smoked anchovies, apple puree, rustic bread, sea salt
TO FOLLOW
€11 supplement
New York Style Lobster Roll
brioche, lime mayo, spring onion, chives, truffle and Parmesan fries
€11 supplement
Prawns & Mussels tagliatelle
fish stock, white wine, lemon, garlic, parsley, chili
Wild sea bass fillet
lemon caper butter sauce, choice of side
Higgins Dry Aged Beef Burger
brioche bun, cheddar cheese, yellow mustard, burger sauce, fries
Proudly serving 100% Irish Beef
TO FINISH
Apple Tart Tatin
caramel, cream Chantilly
Gluten free Honey Cake
salted caramel, cream Chantilly
€6 supplement
Irish Cheese selection
selection of premium Irish cheese, grapes, chutney, crackers
€6 supplement
On groups of 6 or more a 12.5% service charge will be applied. Gratuities and service charges go to staff.
Champagne & Sparkling & Apperitive
€169
Jacquart Blanc de Blancs Vintage Brut Champagne 2015 - France
€169
€139
Piollot Brut Nature Champagne Chardonnay 2018 - France
€139
€129
Deutz Brut Classic Champagne - France
€129
€19.25
/
€99
Champagne Jean Pernet Brut Tradition (France)
€19.25
/
€99
€11.50
/
€58
Valdo Origine Spumante Prosecco (Italy)
€11.50
/
€58
€14
Hugo
Prosecco, elderflower syrup, sparkling water, mint leaves, lime, ice
€14
€14
Raspberry Hugo
Prosecco, raspberry puree, elderflower syrup, sparkling water, mint leaves, lime, ice
€14
€14
Aperol Spritz
Prosecco, Aperol, sparkling water, orange, ice
€14
White
CHARDONNAY
€12
/
€47
Cedre Heritage Chardonnay - Burgundy, France
€12
/
€47
€61
Saint-Veran, Domaine Simonin - Burgundy, France
€61
€69
Chablis Gerard Tremblay - Burgundy, France
€69
€99
Rully 1er Cru Mont Palais Blanc
Burgundy, France
€99
€159
Puligny-Montrachet Trezin Larue - Burgundy, France
€159
SAUVIGNON BLANC
€10
/
€36
Les Fumees Blanches Sauvignon Blanc Vins de France - Languedoc Roussillon, France
€10
/
€36
€11
/
€45
Three Wooly Sheep Sauvignon Blanc - Marlborough, New Zealand
€11
/
€45
€75
Sancerre Mercy Dieu, Bailly Reverdy - Loire Valley, France
€75
OTHER WINES
€9
/
€32
Rocca Ventosa Pinot Grigio - Abruzzi, Italy
€9
/
€32
€42
Picpoul de Pinet, Mirande - Languedoc, France
€42
€12
/
€46
Vinho Verde Maresia Aphros - Vinho Verde, Portugal
€12
/
€46
€12
/
€51
Altos de Torona Albarino - Rias Baixas, Spain
€12
/
€51
€55
Gavi de Gavi Marco Bonfante - Piedmont, Italy
€55
€57
Pormenor Branco - Douro, Portugal
€57
ROSÉ
€60
Irresistible Rosé, Domaine De La Croix Belle - Cotes de Provance, France
€60
€11
/
€44
Chateau Bonnet Rosé, Andre Lurton - Bordeaux, France
€11
/
€44
Red
MEDIUM BODIED
€9
/
€38
De Martino Estate Merlot - Valle Del Maipo, Chile
€9
/
€38
€11
/
€42
Jasci Montepulciano d'Abruzzo DOC Organic - Abruzzi, Italy
€11
/
€42
€12
/
€45
Three Wooly Sheep Pinot Noir - Malborough, New Zealand
€12
/
€45
€58
Fleurie Granits Roses Bel Air - Burgundy, France
€58
€72
Rioja Sela, Bodegas Roda - Rioja, Spain
€72
€85
Bourgogne Pinot Noir, Domaine Matrot - Burgundy, France
€85
FULL BODIED
€13
/
€52
Rioja Crianza Hacienda Grimon - Ribera del Duero, Spain
€13
/
€52
€49
Bodega Piedra Negra Malbec Reserva Lurton - Valle De Uco, Argentina
€49
€68
Chateau La Fleur Picon Saint-Emilion Grand Cru - Saint-Emilion, France
€68
€99
Pomerol Chateau De Sales - Bordeaux, France
€99
SWEET WINE & PORT & AFTER DRINKS
€11
Late Harvest Disznoko Tokaji 2021 - Tokaj, Hungary
€11
€12
Kopke 10 Years Old Tawny Port - Douro, Portugal
€12
€7
Baileys
€7
€8
Baileys Coffee
€8
TAKE AWAY
Collection service available during normal opening hours. All menu items are subject to change according to seasonality and availability.
Dinner by Lobstar at home
€19
Hawaiian Ahi Tuna Poke with rustic bread
€19
€18
Prawn Pil Pil with chives, tomato, garlic, olive oil, chili, flat parsley and rustic bread
€18
€18
Burrata Di Bufala with apple puree, olive oil, smoked anchovies, black pepper, rustic bread
€18
€15
Caesar salad with cos lettuce, parmesan, smoked anchovies and rustic bread
€15
€35
Wild sea bass fillet with lemony butter sauce and a choice of side
€35
€30
Prawns & mussels tagliatelle with fish stock, white wine, chili, garlic, lemon and parsley
€30
Market price
Grilled Lobster Tail with lemony butter sauce, tenderstem broccoli and fries
Market price
€37
New York Style Lobster Roll with fries
€37
€21 (on Wednesdays, Thursdays & Sundays only €16)
Dry aged beef burger in brioche bun with yellow mustard, burger sauce, cheddar cheese and fries
€21 (on Wednesdays, Thursdays & Sundays only €16)
Market price
Whole Grilled Irish Black Sole for two, served with two sides
Market price
€74.00
14oz Dry Aged Ribeye steak for two, served with green peppercorn sauce, garden herbs and two sides
€74.00
€7
Truffle and Parmesan Fries
€7
€6
Crispy Fries
€6
€7
Tenderstem broccoli
€7
€7.50
Creamy spinach
€7.50
€8
Caesar Salad with smoked anchovies, cos lettuce, parmesan, rustic bread
€8
€13
Apple Tart Tatin with caramel sauce and cream Chantilly
€13
€10
Gluten free Honey Cake with salted caramel and cream Chantilly
€10
DIY
€6.50 (350 ml)
Your favourite red curry is available to buy. You have nothing else to do, just heat up the sauce, put some fresh seafood/beef/chicken or seasonal vegetables and cook until tender.
€6.50 (350 ml)
Early Lobstar menu
Available all night on Wednesday and Thursday
€39 Two course
/
€44 Three course
Between 5and 6 pm from Friday to Sunday (including Bank Holidays)
€39 Two course
/
€44 Three course
Burger night
Available all night on Wednesday, Thursday and Sunday.
€16
Higgins Dry Aged Beef burger with chips
€16
Wine of the week
Discover our featured wine, available Wednesday & Thursday - perfect for pairing with your favourite dishes.
€7.50
/
glass
€7.50
/
glass
A Midweek Treat to Share
Midweek never tasted this good.
€74
Share our 14oz Dry-Aged Ribeye from Higgins Butchers — served with green peppercorn sauce, two sides, and a glass of wine or cava each.
Available Wednesday & Thursday evenings — perfect for a cozy midweek dinner.
€74
