Lobstar means more than a restaurant; it's passion for gastronomy, a refreshing glass of Muscadet, a place where we create dishes that make us happy; dishes like a fresh Irish lobster, a perfectly cooked dry aged steak or something altogether surprising and new.

The cuisine focuses on the locally sourced ingredients of Ireland, with an emphasis on seasonal flavours. We choose all the components carefully, working with what is seasonally available and fresh at the market. You really should check out our menus and visit us at Lobstar.